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130 recipes found.

Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.

A high-end dish featuring salmon, pork jowl, and chicken thigh seasoned with miso sauce, cooked sous vide, and served with refreshing guacamole.

A summer specialty buckwheat noodle dish featuring umami-packed scallop broth and a spicy-sour sauce that captivates the palate.

A premium tuna appetizer featuring a special dressing that combines the concentrated sweetness of watermelon, vanilla aroma, and lime acidity

Udae galbi steak for year-end home parties, served with a refreshing cranberry lime sauce and pan-roasted vegetables.

A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.

A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.

Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.

A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.

An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce