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264 recipes found.

A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.

Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.

A perfectly tangy and sweet beer pairing dish, enhanced with ample sautéed garlic and onion, plus a zesty touch of vinegar and ginger.

Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.

A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.

Baek Jong-won's scallion pork stir-fry, where the rich aroma of pork fat from grilled belly pork is amplified by generous amounts of scallions, delivering intense smokiness and sweet depth of flavor.

A delicious fried rice finished with a spoon of secret furikake, where grilled ham and crisp kimchi are stir-fried in gochujang seasoning and enhanced with fragrant green onion oil.

Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.

A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.

Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.

A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.

Market-style jajangddukbokki with a rich, savory depth achieved by adding a touch of gochujang to a homemade universal pork jajang sauce, eliminating greasiness while enhancing umami.