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264 recipes found.

A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite

A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.

A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.

A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.

A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.

A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.

A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.

A refreshing salad made by wrapping leftover steamed dumplings in rice paper with fresh vegetables and serving with a spicy mustard soy sauce

A no-broth Chinese-style stir-fried jjamppong ramen with canned ham and crisp vegetables, intensely charred to maximize smoky flavor

A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.

A hearty one-bowl dish made by stir-frying leftover squid, shrimp, octopus, and various vegetables in a thickened starch slurry, then served over rice.

The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.