Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
264 recipes found.

Sautéed vegetables and pork in pork fat oil, then simmered with clams broth and soybean curd for a spicy, hearty jjamppong.

Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

A spicy-sweet mapo tofu rice bowl with deep flavor made without stir-frying doubanjiang and minced meat—just microwave for effortless, authentic Chinese-style taste.

A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

A super simple K-pasta made by quickly stir-frying pork belly fat with green onions using frozen spaghetti without the hassle of boiling noodles.

Homemade chicken with crispy skin and juicy interior, pan-seared using potato starch for a crunchy texture without frying, then tossed in a rich, rustic garlic and butter sauce.

A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.

A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.

A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.

Crispy-fried tofu tossed in a spicy-sweet kkanpung sauce made with ginger, chili peppers, and green onion.