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264 recipes found.

Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style

Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.

A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.

A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.

Blanching fresh garlic chives in boiling water with soju for 30 seconds removes their sharpness, then tossing them with dried anchovies and a reduced seasoning sauce creates a savory, umami-rich side dish.

A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.

A simple side dish featuring thickly sliced crisp onions paired with savory imitation crab sticks, enhanced with oyster sauce for a rich umami flavor.

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce

A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

A delicious noodle dish featuring tender shrimp and thin wheat noodles tossed in a refreshing, tangy-sweet broth made from pear juice.