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263 recipes found.
Kim Dae-seok's Duck Egg Jangjorim
A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
Kim Dae-seok's Garlic Chives with Dried Anchovies
Blanching fresh garlic chives in boiling water with soju for 30 seconds removes their sharpness, then tossing them with dried anchovies and a reduced seasoning sauce creates a savory, umami-rich side dish.
Kim Dae-seok's Tuna Potato Stew
A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.
Kim Dae-seok's Stir-Fried Onion and Imitation Crab
A simple side dish featuring thickly sliced crisp onions paired with savory imitation crab sticks, enhanced with oyster sauce for a rich umami flavor.
Ttukdak Hyung's Dongpaeok
A richly simmered pork belly dish with soybean paste seasoning, enjoyed tender and savory.
School Chef's Ganjang Eomuk Bokkeum
A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.
Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce
Striker Chef's Tuna Hawaiian Hambak Steak
A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.
Solo Cooking God's Jjamppong Rice
A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget
Solo Cooking God Spicy Clam Pasta
A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.
Solo Cooking God Butter Garlic Chicken
Homemade chicken with crispy skin and juicy interior, pan-seared using potato starch for a crunchy texture without frying, then tossed in a rich, rustic garlic and butter sauce.