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280 recipes found.
Yeo Kyung-ok's Beef Tenderloin with Black Pepper Sauce
A Chinese-style meat dish featuring thinly sliced beef tenderloin stir-fried quickly with vegetables in a spicy, aromatic black pepper sauce, served on crisp lettuce leaves.
Solo Cooking God's Tuna Vegetable Bibimbap
A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
Eonam Teacher's Jaengban Makguksu
Homemade jaengban makguksu with a tangy and spicy flavor using Korean brewed soy sauce, vinegar, and prepared mustard without any MSG
Seungwoo Dad's Bulgogi Kimchi Quesadilla
A unique quesadilla grilled to a crisp, generously filled with sweet and savory bulgogi kimchi stir-fry and cheese, along with crunchy vegetables, between two tortillas.
Yeo Kyung-ok's Jajang Sauce Chicken Thigh Stir-Fry
A savory Chinese-style dish featuring tender chicken thigh meat and crisp lettuce quickly stir-fried in a salty-sweet jajang sauce with a rich, aromatic finish.
Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu
A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime
Striker Chef's Thai-Style Wild Chives Steak
A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.
Okjubu's Crispy Cheese Taco
A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
Yeo Kyung-ok's Hui Guo Rou
A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.
Yeo Kyung-ok's Yurin-gi
A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.