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187 recipes found.
Raymon Kim's Shrimp Butter Tomato Pasta
Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp
Raymon Kim's Waxy Barley Shrimp Risotto
A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.
This Man's Cook's Dumpling Wrapper Apple Pie
A super simple apple pie made crispy and sweet using dumpling wrappers and stewed apples—no oven required.
Aha Bujang's Seafood Bun Cha Cold Udon
A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.
Oh Se-deuk's Creamy Hummus
A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.
Seonkyoung Longest Dolsot Bibimbap
Dolsot bibimbap served in a sizzling stone pot with rice, vegetables, and seasoned beef, topped with a gochujang sauce made with blended apple and a soft-cooked egg
Kim Milan's Lemon Butter Sauce
A refreshing and smooth all-purpose lemon butter sauce that pairs beautifully with fish, pork, and chicken.
Seonkyoung Longest's Tuna Green Bean Pasta
A unique pasta dish that can be enjoyed warm or cold, featuring a savory tuna mayo base with crunchy green beans.
Aha Bujang's Iberico Bone-in Loin Grill
Iberico bone-in loin coated with a butter-breadcrumb crust, seared and air-fried for a crispy outside and juicy inside
Aha Bujang's Salmon Wasabi Mayo Sauce
A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.
Seonkyoung Longest's Pickled Carrot and Cucumber Gimbap
A refreshing gimbap rolled tightly with tangy lemon-pickled carrot and salted cucumber instead of danmuji.
Oh Se-deuk's Avocado Tabbouleh Salad
A Middle Eastern-style salad that brings a new twist to avocado with the zesty flavor of lemon, the sharp spiciness of Tabasco, and the savory depth of fish sauce.