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509 recipes found.
Kim Dae-seok's Chogochujang
A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.
Ttukdak Hyung's Seasoned Oysters
Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Seonkyoung Longest Lemongrass Garlic Lobster Stir-Fried Noodles
A superb noodle dish featuring lobster roasted in aromatic butter served with butter-tossed egg noodles.
Seonkyoung Longest's Lemongrass Caramel Pork Meatballs
Pork meatballs made with lemongrass, shallots, and Thai chilies, coated in a sauce made with sugar caramel, butter, and fish sauce
Solo Cooking God's Salmon Hweh Muchim
A super quick spicy-sweet sauce made with a cider base, gently tossed with fresh raw salmon and crunchy onion slices for an instant drinking snack.
Raymon Kim's Spinach Basil Pesto Pasta
A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.
Kim Dae-seok's Tomato Jam
A homemade, sweet-and-sour tomato jam made by gently simmering peeled tomatoes to enhance sweetness, then seasoned with lemon juice and salt for a vibrant flavor.
Striker Chef's Home Party Olive Marinade
A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.
Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
Jung Ho-young's Japanese & Chinese Style Cucumber Salad
A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad