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938 recipes found.

A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.

A quick pan-fried side dish made by pouring egg mixture seasoned with gochugaru and fermented anchovy sauce over golden-browned tofu, ready in just 1 minute.

A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.

A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor

A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread

A special dish of tender boiled beef shank, shredded along the grain and tossed with thinly sliced large green onion, soup soy sauce, and gochugaru for a spicy, savory flavor.

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.

A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.

A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.

A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.