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Kim Jin-soon's Pork Kimchi Jjim

45 minEasyMeat & mains

A 3-step pork kimchi jjim that prevents burning by laying the meat on the bottom first and adds savory depth with doenjang and kimchi liquid.

porknapa cabbage kimchilarge green oniononiongochugaru
rice thiefsuper simplesoup dish

Ttukdak Hyung's Braised Skate

40 minNormalMeat & mains

A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.

skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests

Kim Jin-soon's Spinach Namul

10 minVery easyside dish

A spinach namul that brings out the natural sweetness of spinach by briefly blanching it in salted water and tossing it cleanly with seasoned salt and sesame oil.

SpinachLarge green onionCarrotFine saltMinced garlic
Super simpleSide dishHealthy side dish

Aha Bujang's Market-Style Spicy Eomuk Tteokbokki

20 minEasyNoodles & bunsik

A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup

skewered eomuktteokbokki rice cakeslarge green oniongochugarugochujang
HomemadeLate-night snackNoodle dish

Aha Bujang's Jjajangmyeon

30 minNormalNoodles & bunsik

Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat

Chinese-style wheat noodleschunjang (Korean black bean paste)porkonionlarge green onion
Chinese-stylehomemadenoodle dish

Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)

3 daysNormalside dish

An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.

flower crabsjin soy sauceJoseon soy sauceplum extractsoju
rice thieftraditional foodseasonal dish

Aha Bujang's haemul-tang

20 minEasySoups & stews

A budget-friendly spicy seafood stew that uses frozen blue crab, mussels, and squid to deliver a deep, rich broth rivaling specialty restaurants for just 10,000 won.

blue crabmusselssquidradishlarge green onion
soup dishbudget-friendlysoju pairing

Delicious Slow-Aging Dalgyejang

10 minVery easySoups & stews

A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.

egglarge green onionvegetable coin brothsesame oilgochugaru
super simplesoup dishslow-aging

Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori

20 minEasyside dish

A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.

napa cabbageonionappleKorean pearradish
rice thiefrefreshing tastehome-cooked meal

Aha Bujang's Nakji Bokkeum

25 minNormalMeat & mains

A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.

Korean small octopus (nakji)cabbagezucchinicarrotcheongyang chili pepper
rice thiefsoju snackspicy

Ttukdak Hyung's Kimbap Heaven-Style Rabokki

25 minEasyNoodles & bunsik

A generous stir-fry of rice cakes, ramyun, Korean fish cake (eomuk), and cabbage in a spicy-sweet sauce, Kimbap Heaven-style rabokki

gochujanggochugaruramyun seasoningJin-ganjangcabbage
noodle dishKorean street foodspicy

Ttukdak Hyung's Butaniku Shogayaki

35 minEasyMeat & mains

A Japanese-style butaniku shogayaki made by stir-frying pork with cabbage and onion in a sweet and savory ginger soy sauce.

porkgingeroniongarliccheongju
fusion cuisinehome-cooked mealrice thief