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Sung Si-kyung's Tuna Mayo Canapé
A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread
breadbuttercucumbercanned tunalarge green onion
home partylate-night snackkids' snack
Sung Si-kyung's Beef Shank Muchim
A special dish of tender boiled beef shank, shredded along the grain and tossed with thinly sliced large green onion, soup soy sauce, and gochugaru for a spicy, savory flavor.
beef shanklarge green oniongarlicminced gingerJin-ganjang
late-night snackunique dishumami
Sung Si-kyung's Soy Sauce Tteokbokki
A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.
tteokbokki rice cakescabbagelarge green onionking oyster mushroomonion
fridge clean-outkids' snackbroth-based dish
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.
aged kimchisoybean sproutsonionking oyster mushroomfish cake
hangover curesoup dishrice thief
Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon
A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.
beefperilla leavesKorean pancake mixeggslarge green onion
holiday foodguest entertainingbeer snack
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
mackerelradishpotatoonioncheongyang chili pepper
sweet and saltyrice thiefone-bowl meal
Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.
garlic chivesscallionslarge green oniononioncheongyang chili pepper
all-purpose saucerice thieffridge clean-out
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure
Ttukdak Hyung's Chadol-Jeyuk Bokkeum
A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.
beef brisketlarge green onioncarrotzucchinigarlic
gourmet dishhome-cooked mealspicy
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
radishlarge green oniononionminced garlicgochugaru
side dishlarge batchtraditional food
Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce
chicken thigh meatsoybean sproutstteokbokki rice cakeskkwarigochularge green onion
rice thiefmeat dishguest entertaining
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
acorn jellyonioncucumberlarge green onionwhole sesame seeds
super simplebeer snackrefreshing taste