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997 recipes found.

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Aha Bujang's Gochujang Thinly Sliced Pork Belly

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

15 minEasyMeat & mains
thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlic
rice thiefmeat dishbudget-friendly

Aha Bujang's Pork Bone Hangover Soup

A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.

2 hr 40 minNormalSoups & stews
pork neck bonesouter napa cabbage leaves (ugeoji)radishlarge green oniononion
soju snackhangover curehome cooking

Aha Bujang's Kkakdugi Fried Rice

Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.

15 minVery easyRice bowls
kkakdugiKorean fish cake (eomuk)large green onioneggJin-ganjang
super simpleone-bowl meallate-night snack

Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae

A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.

40 minNormalSoups & stews
onionSpamVienna sausagegochugaruJin-ganjang
soup disheshome-cooked mealshangover cures

Ttukdak Hyung's Radish Muchae Bibimbap

A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.

25 minNormalRice bowls
radishscallionscheongyang chili pepperlarge green oniongochugaru
one-bowl mealrice thiefhome-cooked meal

Lim Sung-geun's Soybean Sprout Tofu Hot Pot

A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.

30 minNormalside dish
tofusoybean sproutsthinly sliced pork bellyperilla oilminced garlic
hot pot dishdrinking snackspicy flavor

Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry

A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.

15 minEasyMeat & mains
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy

Aha Bujang's Squid Kimchi Duruchigi

A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth

10 minEasyMeat & mains
squidsour kimchionionlarge green onionJin-ganjang
super simplerice thiefdrinking snack

Aha Bujang's Chinese-Style Tteokbokki

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup

15 minEasyNoodles & bunsik
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish

Aha Bujang's Soybean Sprout Bulgogi

A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.

15 minEasyMeat & mains
pork necksoybean sproutsperilla leavesonionlarge green onion
super simplerice thiefhome-cooked meal

Aha Bujang's Boneless Braised Chicken Jjageuli

Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency

25 minEasyMeat & mains
chicken leg meatpotatocabbageonionlarge green onion
rice thiefmeat dishguest entertaining

Aha Bujang's Spicy Braised Chicken Feet

A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.

40 minNormaldrinking snack
chicken feetsoybean sproutslarge green oniononionminced garlic
late-night snackspicypojangmacha
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