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22 recipes found.

A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.

A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce

A Napolitan where boiled and cooled pasta is tossed with mayonnaise to mature, then mixed with ketchup and sautéed vegetables using residual heat

Sweet and sour summer miyeok naengchae tossed in mustard sauce

A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.

Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce

A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.

Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables

A super-simple rice thief side dish made by quickly stir-frying crunchy mung bean sprouts and savory Spam over high heat, skipping the glass noodles.

A light diet side dish that brings out the moisture and sweetness of vegetables by stir-frying eggplant and tomato in olive oil.

A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.

Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.