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82 recipes found.

A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts

Cabbage seasoned with salt, mixed with Korean hot chili peppers, red chili peppers, and scallions for a spicy kick, then coated in a flour batter and pan-fried until crispy.

A homemade Jerusalem artichoke jangajji with a delightfully crisp texture that cuts through the richness of meat dishes.

A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.

A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water

A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.

A special jeon made by lightly mixing julienned radish and cabbage with starch powder and eggs without water, then pan-frying until crispy and sweet.

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables

A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.

Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce

A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams