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128 recipes found.

Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.

A tangy soy-based pickle made by soaking salted kombu in a seasoned brine of doenjang and soju after removing its salty taste.

A pickle made by pouring a seasoned soy sauce mixture, enriched with doenjang, onto fresh sweet potato stems without blanching, resulting in a crisp and savory flavor.

Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days

A savory and elegant Japanese-style pot rice, steamed with salmon in a kombu broth seasoned with soy sauce.

Grilled tosi steak marinated with lemon aroma for one hour, served over kombu rice, accompanied by a softly cooked egg in a thermal container and a specially crafted ponzu sauce

A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.

A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.

A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.

A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.

Authentic Japanese soba made with a traditional kaisi soy sauce featuring smoky aroma and deep umami, combined with a golden ratio broth for an authentic taste.

Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth