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663 recipes found.

A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.

A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.

A genuine rice-killer recipe that slowly simmers thick, juicy pork belly with well-aged kimchi to create deep, rich flavor.

A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.

A spicy kimchi sujebi made by simmering sour kimchi cut with scissors in a rich broth ground from whole stir-fried anchovies, and adding thinly torn dough that was kneaded by foot to maximize gluten for a chewy texture.

Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid reduces, then mixed with rice.

A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami

A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.

A refreshing summer delicacy quickly made with store-bought naengmyeon noodles, sour kimchi brine, and anchovy broth

Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.

A delicious grilled meat dish with thick pork belly stuffed with salty, savory myeongran-jeot, achieving a perfect balance without needing any additional sauce.

A hearty breakfast-style toast with a Korean pizza-like flavor, filled generously with savory mozzarella cheese and sweet-spicy kimchi jam between slices of bread and toasted to perfection.