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Solo Cooking God Kimchi Cold Udon
A supreme summer cold udon featuring crisp bean sprouts and chewy udon noodles tossed in a refreshing, tangy-sweet chilled broth, topped with savory sesame oil-seasoned kimchi.
udon noodlesbean sproutsinstant udon soup basevinegarkimchi
refreshing tastesummer specialtytangy sweet
Ttukdak Hyung's Old Kimchi Chicken Stew
A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.
chickenold kimchichili powdersoy saucegochujang
meat dishrice companionhearty
Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae
Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.
green onionpork bellyred chili powdersoy saucekimchi
super simplerice killersoup dish
Ttukdak Hyung's Sadae-dong 180 Million Won Kimchi Jjigae
A rich and spicy kimchi stew made by simmering pork shoulder, kimchi, and onion in beef bone broth, delivering deep, bold flavors even in a short time.
pork shoulderkimchitofuoniongreen chili pepper
soup dishrice companionrestaurant-quality taste
This Man's Cook Tuna Kimchi Jjigae
A super-fast tuna kimchi stew made by stir-frying kimchi with oil from the tuna can for deep flavor, ready in just 7 minutes.
Fresh kimchiGochujangYeojo ganjangTuna canRed pepper powder
Ultra simpleSolo cookingReady in 7 minutes
Ttukdak Hyung's Kimchi Samgyeopsal Sotbap
A hearty one-bowl pot-cooked rice dish made by stir-frying sliced pork belly and well-fermented kimchi, then cooking with soaked rice in a pot.
ricesliced pork bellykimchigochugaruanchovy sauce
one-bowl mealmeat dishhome meal
Baek Jong-won's Kimchi Fried Rice That Doesn't Get Mushy
A kimchi fried rice recipe that turns out fluffy and non-mushy, even for beginners, by turning off the heat before stir-frying, mixing thoroughly with the seasoning, and then stir-frying again.
KimchiGreen onionSausageInstant riceEgg
super easyhome mealone-bowl meal
Kim Dae-seok's Pork Kimchi Jjigae
An kimchi jjigae with rich, savory depth achieved by sautéing pork shoulder fat and minced onion together for a deep, umami-packed flavor.
Napa cabbage kimchiPork shoulder (front leg)TofuOnionGreen onion
Broth dishRice companionStew recipe
Ttukdak Hyung's Aged Kimchi Yukhoe Rolls
Spicy mixed rice, fresh beef top round yukhoe, and crunchy aged kimchi rolled in seaweed for a one-bite delight
beef top roundgarlicJin-ganjanggochujangseaweed
gourmet dishhome mealspicy
Baek Jong-won's Super Simple Kimchi Jjigae
Boil pork in rice washing water first to melt the fat, then enhance depth of flavor with fermented kimchi and shrimp paste for this super simple kimchi jjigae summary
porkfermented kimchired chili powdersoup soy sauceshrimp paste
super simplerice companionbroth dish
Ttukdak Hyung's Back Rib Kimchi Jjigae
A deeply flavored, spicy back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and enhancing the taste with doenjang, ginger, and garlic.
pork back ribsbroth packanchoviesdashimadoenjang
broth-based dishrice thiefhearty
Baek Jong-won Kimchi Jeon
A late-night snack kimchi jeon made by slicing sausages thinly, mixing them into a soft batter, and pan-frying with generous oil to maximize crispiness at the edges.
KimchiBatter flourSausageGreen onionChili pepper
Quick and easyLate-night snackMakgeolli pairing