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790 recipes found.
Ttukdak Hyung's Squid Kimchi Jeon
A savory pancake made with tender squid briefly blanched in soju water, crunchy kimchi, and umami-rich anchovy sauce, pan-fried until golden and crispy on both sides.
Solo Cooking God's Busan-Style Pork Neck Stew
A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.
Solo Cooking God Ghetto Fish Cake Kimchi Stew
Sautéed fatty pork belly and tangy kimchi, then simmered with savory square fish cakes to create a thick, rich stew that’s perfect for mixing into rice.
Solo Cooking God Kimchi Fish Cake Stir-fried Udon
A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.
Jung Ho-young's Fresh Tuna Kimchi Jjigae
A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna
Ttukdak Hyung's Pork Belly Kimchi Pot Rice
A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.
Baek Jong-won's Unique Four Types of Kimbap
A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.
Baek Jong-won's Kimchi Fried Rice
Sautéed green onions and fresh kimchi in beef fat, then simmered with water to create a rich, savory flavor reminiscent of premium steakhouse-style kimchi fried rice.
Ttukdak Hyung's Rice Cooker Dwaejigogi Kimchi Jjim
A golden kimchi jjim made by layering sliced onion, pork belly, and well-fermented kimchi with seasoning in a rice cooker and cooking until it melts in your mouth.
Ttukdak Hyung's Stir-fried Kimchi
A side dish-style stir-fried kimchi that is not stir-fried over high heat but slowly simmered with seasonings over low heat like steaming, resulting in deep umami flavor.
Solo Cooking God Golleum Kimchi Jjim
A homestyle kimchi jjim with thin pork belly and kimchi, enhanced with fish cake, simmered until the broth thickens, perfect for mixing into steamed rice like a hidden alleyway restaurant favorite.