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790 recipes found.
Solo Cooking God's Egg Crust Steakhouse Fried Rice
Fried leftover meat and kimchi with fermented soybean paste to bring out the savory umami of a steakhouse-style stir-fry, finished with a ring of milk-infused egg mixture around the edge for the signature flaky egg crust look of a famous chicken breast specialty restaurant.
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi with a spicy sauce of gochujang, doenjang, and soy sauce—a true rice thief.
This Man's Cook Kimchi Pajeon
A crispy kimchi pajeon made by removing excess kimchi juice and mixing cold water with flour in a 1:1 ratio to maximize crunchiness.
This Man's Cook Pork Fat Kimchi Jjigae
A rich kimchi jjigae made by simmering fresh kimchi and dried anchovy powder in a base of boiled pork fat, beef bone broth, and finely ground chili powder.
Kim Dae-seok's Aged Kimchi and Tofu Hot Pot
Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.
Kim Dae-seok's Pressure-Cooker Mackerel and Aged Kimchi Jjim
Mackerel, aged kimchi, and radish cooked until tender in a pressure cooker with a spicy, savory seasoning.
Solo Cooking God Kimchi Chwiltteok
A super simple, richly flavored dish that combines savory grilled chicken thigh with well-fermented kimchi and chwiltteok noodles, simmered into a thick, hearty stew-like texture.
YOOXICMAN's Pork Back Rib Kimchi Jjim
A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.
This Man's Cook Kimchi Gimbap
Fried seasoned kimchi mixed into gochujang rice, rolled with thick eggs and simmered fish cake for a highly addictive gourmet gimbap
This Man's Cook Pork Kimchi Stir-Fry
Thick-cut pork belly seared over high heat to maximize richness, then stir-fried with fresh kimchi and a specially prepared gochujang sauce for a golden recipe full of flavor.
Ttukdak Hyung's Remake Pork Kimchi Jjigae
A life-changing kimchi jjigae that achieves a heavy, deeply savory broth by using a special sauce base made from ground roasted pork fat and onion.