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Ttukdak Hyung's Spicy Eomuk Guksu
Blanched Korean fish cake (eomuk), kimchi, and vegetables are stir-fried in a spicy seasoning, then served as a topping over somyeon noodles in a refreshing broth for a spicy kick.
Korean fish cake (eomuk)kimchilarge green oniononionzucchini
noodle dishsuper simplespicy
Lee Won-il's Ssamchu Carbonated Mul-kimchi
A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.
ssamchu (wrap cabbage)mul-kimchi seasoningpear juicecarbonated waterred chili pepper
refreshing feelbrothy disheveryday side dish
Seungwoo Dad's Chadol Kimchi Duruchigi
A duruchigi (stir-fry) made by first frying the fatty beef brisket beyond 80% until crispy, then stir-frying with aged kimchi and a sweet-spicy sauce until the sauce is reduced.
Beef brisketKimchiPerilla leavesGochujangGochugaru
spicymeat dishDrinking snack
This Man's Cook Daeppa Kimchi Jeon
A crispy outer layer and moist inner texture achieved by mixing shredded kimchi and finely chopped green onions into a thin batter with starch, then pan-frying until golden.
KimchiGreen onionBatter flourStarch
Rainy dayCrispy outside, soft insideBeer pairing
Ttukdak Hyung's Banquet Kalguksu
A hearty banquet kalguksu with thin wheat noodles, kimchi, carrot, zucchini, and various toppings served in a dried anchovy broth
dried anchovieskimchicarrotzucchinitofu skin
noodle dishlate-night snackone-bowl meal
Baek Jong-won's Canned Mackerel Kimchi Stew
A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.
Canned MackerelAged KimchiOnionGreen OnionCheongyang Pepper
everyday side dishuses canned foodrice-friendly
Sung Anh's Slow-Aging Cabbage Fried Rice
Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.
Mixed grain riceCabbageTomatoAged kimchiYeondu (seasoning)
super easyhealthy mealSlow-aging diet
Aha Bujang's Yeolmu Guksu
A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio
somyeonyeolmu kimchidongchimi brothtomatolarge green onion
summer delicacysuper simplesoup dish
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
aged kimchipork forelegsoybean sproutstofularge green onion
broth-based dishrice thiefhome-cooked meal
Seonkyoung Longest's Seafood Sundubu Jjigae
A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.
sundubu (soft tofu)assorted seafoodlarge green onionminced garlicgochugaru (Korean chili flakes)
spicy brothttukbaegi dishjjigae
Seonkyoung Longest's Bacon Kimchi Fried Rice
Kimchi fried rice with crispy bacon fat that maximizes flavor by stir-frying kimchi and fluffy rice together
baconkimchijasmine ricescallionseggs
super simplerice thiefone-bowl meal
Striker Chef's Spam Stew
A super simple Spam stew recipe tailored for students living alone, easily made without worrying about seasoning thanks to the golden 2:1 ratio of ssamjang and doenjang.
SpamSsamjangDoenjangAged KimchiGreen Onion
super easyrice-friendlybrothy dish