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351 recipes found.

Simple spicy marinated chicken made by pan-searing boneless chicken thigh meat, coating it with starch for crispiness, then tossing it in a sweet and spicy sauce.

A Hong Kong-style hangover ramen that replaces tomato with a combination of ketchup, anchovy sauce, and vinegar for a sweet-and-sour depth of umami flavor.

This unique ramen recipe uses milk as a base instead of water, combining spicy ramen broth with ketchup to create a rich, thick, restaurant-style spicy cream pasta experience.

A high-quality roze spicy chicken ramen with a smooth, rich flavor achieved by adding milk, gochujang, and ketchup, enhanced with tteok-sari and bacon for a fuller, more satisfying texture.

A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.

A 10-minute ready rice bowl featuring soft and moist Japanese-style scrambled eggs, crispy spam, and a tangy mayo-ketchup sauce.

A simple Chinese-inspired dish that takes just 15 minutes to make—no frying required. Sear shrimp in a pan, then stir-fry with a golden ratio of sweet chili sauce and ketchup for a deliciously tangy-sweet flavor.

Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.

A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.

A one-pan street-style toast made by baking bread dipped in egg mixture, topped with cheddar cheese and sauce, then folded in half

Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.