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351 recipes found.

An innovative dish that transforms leftover sweet and sour pork by adding stir-fried kimchi and pizza cheese for a tangy, sweet, and richly savory flavor.

A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits

Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.

Creating a crispy-on-the-outside, tender-on-the-inside menboshah with the harmony of bread and shrimp.

A light, satisfying meal featuring thickly sliced cabbage grilled in a pan like steaming, served with savory eggs, cheddar cheese, and a special sauce.

A German-style beer snack featuring sausages with deep cuts, pan-fried to crispiness, topped with a thick, custom sauce made from curry and ketchup.

A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.

Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.

A thick and rich one-bowl dry curry made by gently sautéing minced pork and vegetables without water, seasoned with curry powder and sauce for a deeply savory flavor.

A highly addictive fusion dish of caramelized onion sauce, store-bought 3-minute meatballs, and udon noodles simmered together and generously topped with cheese.

A beloved Okinawan dish featuring sautéed beef seasoned with tonkatsu sauce and ketchup, served over rice with fresh vegetables and cheese for a rich, satisfying one-bowl meal.

A light and smooth hangover soup made by sautéing tomatoes in oil to release their deep flavor, then gently swirling in eggs.