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235 recipes found.

A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp

A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.

A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.

A vegetable steak made by searing napa cabbage heart coated with the savory depth of homemade kelp butter, garlic, and peperoncino, achieving a crispy exterior and tender interior.

A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.

A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

A refreshing morning hangover remedy with clear broth from clams, enriched with nutritious spinach and tofu

A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.

A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.

A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.

A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi