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270 recipes found.
Aha Bujang's Street-Style Eomuk-tang
A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.
Kim Jin-soon's Spinach Doenjang Soup
A clean and savory spinach doenjang soup that can be made in 3 minutes using a frozen doenjang base.
Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki
A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.
Jung Ho-young's Cucumber Pickle
A Japanese-style quick pickle made with crisp cucumber, enhanced by precise diagonal cuts that maximize crunch and a cold brine infused with kelp for a clean, refreshing taste.
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
Kim Dae-seok's Beef Soup
A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.
Kim Dae-seok's Ui Jeong Bu Dae Jjigae
A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.
Kim Dae-seok's Anchovy Head Flavor Soy Sauce
Dried anchovy heads in the microwave, then soaked in soy sauce and kelp to enhance depth of flavor
Ttukdak Hyung's Abalone Rice Porridge
Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.
Seonkyoung Longest Yakitori
Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce
Kim Jin-soon's Soy Sauce Marinated Crab
Soy sauce marinated crab that uses soju and apple drink to eliminate fishiness and enhance flavor