All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
235 recipes found.
Sort
Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
pork bellyabaloneoniongreen oniongarlic
nourishing dishpork dishentertaining meal
Kim Dae-seok's Beef Soup
A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.
beef brisketradishtofugreen onionsoy sauce
broth dishholiday foodhome cooking
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.
napa cabbagedoenjangsoy saucepotatodried anchovies for broth
rich flavorbreakfasthome cooking
Kim Dae-seok's Ui Jeong Bu Dae Jjigae
A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.
radishdried kelpgreen oniontofufrankfurter sausage
soup dishrice companionsoju pairing
Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
thin wheat noodlesgarlic chivesdried round herringdried kelpradish
broth dishsingle-bowl mealweekend delicacy
Kim Dae-seok's Anchovy Head Flavor Soy Sauce
Dried anchovy heads in the microwave, then soaked in soy sauce and kelp to enhance depth of flavor
anchovy headssoy saucekelp
super simpleversatile saucefridge cleanup
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Chorongmusea saltNew Sugar sweetenerGreen onionfermented chili pepper
water kimchiautumn seasonalclear broth
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.
aged kimchisoybean sproutsonionking oyster mushroomfish cake
hangover curesoup dishrice thief
Kim Dae-seok's Beondegi-tang
A spicy, savory street-side style bundeogi tang with clean flavor and rich umami, achieved by briefly blanching the bundeogi in vinegar water to eliminate off-flavors and enhancing depth with kelp.
bundeogikelpgochugaru
street-side stallultra simplesoju side dish
Seonkyoung Longest Napa Cabbage Kimchi
A whole napa cabbage kimchi, fermented with a spicy gochugaru seasoning and savory seafood broth, perfect as a household side dish.
napa cabbagesea saltradishgarlic chivesscallions
rice thieftraditional foodhousehold side dish
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
tonkotsu ramenpork bellykelpgreen oniondried seaweed (gim)
unique dishJapanese cuisinefire flavor