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270 recipes found.
Kim Dae-seok's Cheonsu Radish Winter Dongchimi
A winter dongchimi made by salting Cheonsu radish for two days, then simmering it with kelp broth, pear, apple, and pickled chili peppers.
Kim Jin-soon's Altari Kimchi
Crisp and refreshing altari kimchi made with 30 years of know-how, using kelp glutinous rice paste and a sequential salting method
Seonkyoung Longest's All-Purpose Stock
A basic stock made by boiling kelp with shiitake mushrooms, vegetables, and anchovies together for use in various soup dishes
Ttukdak Hyung's Gangneung Jang Kalguksu
A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.
Ttukdak Hyung's School Lunch Egg Custard
A savory, tender school-style egg custard made by steaming eggs with carrot and green onions in kelp broth.
This Man's Cook Pork Gochujang Jjigae
A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.
Ttukdak Hyung's Scallion Kimchi Pork Belly Rice
A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.
Kim Dae-seok's Cold Soba
A refreshing Cold Soba with chewy buckwheat noodles served in a homemade broth made from dried shrimp, anchovies, and various vegetables, perfect for beating the summer heat.
Ttukdak Hyung's Kelp Bibimbap
A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.
Ttukdak Hyung's Myeongran Pot Rice
Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.
Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.
Kim Dae-seok's Pea Rice
A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.