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Shin Dong-min Spring Vegetable Pea Sauce Salad
A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.
wild asparagusfield asparaguspeasasparagusbamboo shoots
Japanese courseOmakase recipespring vegetable salad
Shin Dong-min's Japanese-style Omelette Roll
Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard
EggsKatsuobushiMirin
SmoothMoistAuthentic Japanese
Shin Dong-min Eel Omelette Roll
A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.
eggsmirinkatsuobushikombufreshwater eel
luxury side dishJapanese cuisinehome party
Aha Bujang's suje manneung tsuyu
A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.
large green oniononionwhole garlicradishapple
all-purpose saucesuper simplehomemade
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Thinly sliced pork bellyBurdock rootGingerRadishPotato
brothy dishWarm dishunique dish
Lee Won-il's Jjokpa-sukchae
An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.
green onionsoy saucesesame oilgarlicsalt
Soy sauce and sesame oil saucenutty tasteeveryday side dish
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Chinese fresh noodlesminced porkscallionsgreen onionschives
Japaneseone-bowl mealunique recipe
Jang Ho-jun's Yamagake Udon
Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.
udon noodlesJapanese yamgreen oniondried seaweedegg yolk
NoodlesUnique DishesIzakaya-style
Shin Dong-min's Eggplant Oyster Tongsu
A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.
oystereggplanttempura flourglutinous rice starchregular starch
winter delicacyoyster dishtongsu dish
Shin Dong-min Premium Fish Cake Hot Pot
A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.
assorted fish cakesrice cakeradishcarrotpotato
soup dishwinter recommendationcamping recipe
Shin Dong-min's Fragrant Dureup So-myeon
A seasonal noodle dish featuring crisp dureup and wild dureup seasoned with katsuobushi broth and rich umami, served chilled over so-myeon for a refreshing bite.
so-myeondureupwild dureupkatsuobushiguk-ganjang
cold sobaspring seasonal noodledureup greens
Ttukdak Hyung's Spicy Jjukkoyaki
A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.
webfoot octopusKorean pancake mixeggmilkscallion
unique dishlate-night snackspicy