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69 recipes found.

A super simple cold udon dish that combines instant udon liquid soup with egg yolk, mixed and enjoyed cold with a savory flavor.
Sizzling galbi bishikake udon with beef and udon noodles stir-fried in a savory soy sauce marinade for rich umami flavor.

A simple and luxurious Japanese-style stir-fried soba using the instant soup packet from udon ramen and tonkatsu sauce in a golden ratio, perfect for enjoying at home with restaurant-quality flavor.

A Japanese-style steamed egg custard as smooth as pudding, made by steaming eggs mixed with a broth infused with kombu and katsuobushi

Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.

A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture

A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions

A unique kimchi stir-fry that maximizes flavor by topping savory stir-fried pork and sour kimchi with rich, umami-packed katsuobushi.

A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.

A Japanese-style pork miso stew, tonjiru, made by stir-frying pork and various vegetables, then simmering them with miso and katsuobushi for a rich, savory depth.

Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.

A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.