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19 recipes found.

A special chili gan-jjajang that brings out the fiery heat of cheongyang chili peppers and dried chilies with the crisp texture of onion

A thick, dry jjajang made quickly by stir-frying only onions and large green onions.

Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

A lightning-fast jjajang rice bowl made by adding store-bought jjajang powder to the savory richness of mashed Spam, all without using chunjang.

A super simple jjajang gukbap made by creating a generous broth with jjajang powder and ramyun noodles, then adding rice after eating the noodles.

A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder