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261 recipes found.
Eonam Teacher's Lifelong Braised Mackerel
Fresh mackerel braised without fishiness using the lifelong fish braising sauce and vinegar washing method
Kim Jin-soon's Soy Sauce Jinmichae Muchim
A side dish made by tossing jinmichae with a cooled soy sauce mixture and coating it with sesame oil and mayonnaise, without stir-frying, for a tender texture.
Kim Jin-soon's Oneunjeong Gimbap
A gimbap recreation with stir-fried pink sausage and fried tofu seasoned with soy sauce mixed into the rice, plus soy-glazed carrots.
Kim Jin-soon's Woosamgyeop Sukju Bokkeum
A quick 5-minute high-heat stir-fry that brings izakaya flavor to woosamgyeop and mung bean sprouts
Aha Bujang's Radish Muchae Jjolmyeon
A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.
Seonkyoung Longest's Steamed Eggplant Muchim
A clean side dish of eggplant gently steamed and hand-torn along the grain, then tossed in a sweet and spicy soy sauce dressing.
Kim Jin-soon's Beef Sanjeok
A banchan shop-style beef sanjeok made by marinating tender beef sirloin in a special seasoning sauce and grilling it moist over medium heat.
Kim Jin-soon's Cheongju Soy Sauce Pork Belly
Cheongju-style soy sauce pork belly, made by searing pork belly until golden, then simmering it down with a special soy sauce and vegetables
Kim Jin-soon's Soft Tofu with Seasoned Soy Sauce
A low-calorie soft tofu dish topped with finely chopped large green onion, onion, and green/red chili peppers, finished with a sweet and savory soy sauce.
Kim Jin-soon's Spam Soy Sauce Seasoning
An addictive all-purpose seasoning made by stir-frying finely chopped Spam and onion, then simmering with a savory soy sauce mixture
Maeil Matna Honey Garlic Chicken
Bite-sized chicken breast and chewy rice cakes pan-fried until golden, then glazed in a sweet and savory garlic soy butter sauce
Lee Yeon-bok's Spicy Braised Pork Back Ribs
Golden-browned pork back ribs simmered in a gochujang and cheongyang chili powder sauce, topped generously with soybean sprouts, all finished in one pan.