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Maeil Matna Egg Fried Rice
Egg fried rice with rice grains coated golden with egg yolks and whites stir-fried later for a fluffy, separated texture.
Maeil Matna Grilled Cheese Rice Balls
Rice seasoned with chopped vegetables and curry powder, filled with cheddar cheese, brushed with a sweet and savory soy sauce, and grilled until golden brown.
Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.
Maeil Matna KFC-Style Chicken Tenders
Crispy outside, tender inside chicken tenders with two special sauces: garlic soy and seasoned chicken sauce
Maeil Matna Dubu Gangjeong
Crispy fried tofu coated in starch, tossed in a sweet and spicy sauce to make dubu gangjeong
Maeil Matna Tornado Omurice
Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet
Eonam Teacher's Tomato Mussel Pasta Soup
A spicy, rich tomato mussel pasta soup that's impressive yet budget-friendly
Kim Jin-soon's Braised Mackerel and Kimchi
A banchan shop secret braised mackerel and kimchi, where long-torn kimchi is first stir-fried in vegetable oil and sesame oil, then simmered with radish and mackerel until the liquid is reduced.
Kim Jin-soon's 6-Minute Tteokguk Tteok Tteokbokki
A super-fast tteokbokki packed with savory flavor, made by dissolving the sauce directly in a pot and simmering tteokguk tteok, Korean fish cake (eomuk), and large green onion for just 6 minutes.
Kim Jin-soon's Soy-Pickled Radish
A crunchy, sweet-and-sour preserved side dish made by boiling Jin-ganjang, vinegar, sugar, and water in a 1:1:1:1 ratio and pouring it over julienned radish.
Kim Jin-soon's Seasoned Grilled Mackerel
Mackerel is grilled until golden over low heat, then topped with a special gochujang sauce made with finely chopped vegetables and simmered until glossy.
Kim Jin-soon's Yukhoe Bibimbap
A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.