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Ttukdak Hyung's Fire-Flavored Kal-manduguk
A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.
ground beefnapa cabbage heartJin-ganjangstore-bought beef bone brothdumplings
soup disheshome-cooked mealshangover cures
Kim Dae-seok's Electric Rice Cooker Kimchi Stew
A savory and clean-tasting kimchi stew prepared without any fishy odor by using the electric rice cooker's versatile steaming function.
kimchidoenjangmyeolchi-akjeotjin-ganjanggreen onion
rice companionrice cooker recipehome cooking
Ttukdak Hyung's Gan-jjajang
A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles
pork bellygingerchunjangJin-ganjangoyster sauce
home-cooked mealrice thiefnoodle dish
Ttukdak Hyung's Mala Japchae
Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce
glass noodlesmala saucethinly sliced pork bellycarrotwood ear mushrooms
spicyfusion cuisinenoodle dish
Ttukdak Hyung's Pork Neck Steak
Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.
pork necksteak sauceteriyaki sauceoyster sauceJin-ganjang
soju snackhome partylate-night snack
Ttukdak Hyung's Salmon Pot Rice
A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.
ricekelpshredded burdockJin-ganjangteriyaki sauce
one-bowl mealeating alonehome-cooked meal
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief
Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
pork back ribsJin-ganjang (Korean all-purpose soy sauce)oyster saucemirinminced garlic
beer snackguest-worthy dishair fryer
Sung Si-kyung's Beef and Corn Fried Rice
A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.
beefcanned corngarliccold ricescallions
rice thiefkids' snackone-bowl meal
Yoon Yi-ryeon's Perilla Leaf Jeon
A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them
perilla leavestofuground porkground beeflarge green onion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum
Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.
porksour kimchionioncheongyang chili pepperlarge green onion
meat dishrice thiefsuper simple
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
kkwarigochu peppersbeefshiitake mushroomscooking oilJin-ganjang
basic side dishrice thiefsuper simple