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636 recipes found.

Tender, juicy handmade tteokgalbi made with an 8:2 ratio of meat to onion and precisely measured soy sauce seasoning

A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.

Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice

Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

An innovative kimchi stew with a fluffy texture achieved by mashing soybean curd, enhanced with a rich three-condiment seasoning

A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

Delicious chicken skewers made by simmering chicken thigh, whole garlic cloves, and onion in teriyaki sauce for extra flavor

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice