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1,138 recipes found.
Seonkyoung Longest's Drunken Noodles
A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.
Ttukdak Hyung's Tteokgalbi Scotch Egg
A crispy Scotch egg made by wrapping a soft-boiled egg in a beef and pork tteokgalbi mixture and deep-frying
Kim Dae-seok's Garlic Chive Jjabak-i
A fresh garlic chive seasoning sauce made by mixing finely chopped garlic chives and onion with soy sauce, tuna extract, and sesame oil, served with pancakes, meat, noodles, and rice.
Ttukdak Hyung's Pork Belly Tangsuyuk
Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.
Seonkyoung Longest Teriyaki Spam Egg Fried Rice
A Spam musubi-style fried rice with savory-sweet teriyaki sauce, golden pan-fried Spam, and scrambled eggs.
Seonkyoung Longest Japchae
A traditional Korean japchae made by evenly mixing colorful vegetables, beef, and chewy sweet potato noodles in a soy sauce seasoning.
Eonam Teacher's Gochujang Butter Pork Back Ribs
Spicy-sweet one-pan pork back ribs simmered with gochujang, ketchup, and butter, pan-seared until golden without separate blanching
Eonam Teacher's 10,000-Won Dakbokkeumtang
A budget-friendly dakbokkeumtang that creates a deep, spicy broth using soy sauce, gochugaru, and ssamjang instead of gochujang.
Eonam Teacher's 10,000-Won Pork Rib Jjim
Eonam Teacher's spicy-sweet pork rib jjim, made by searing pork ribs until golden in a pan, then braising with ketchup and tuna extract for rich umami.
Eonam Teacher's One-Pan Pork Back Ribs
Charcoal-grilled-style one-pan pork back ribs, seared golden in a single frying pan without blanching or boiling, then glazed in a special soy sauce seasoning.
Kim Jin-soon's Spicy Beef and Chili Pepper Stir-fry
A sweet and spicy side dish made with ground beef and cheongyang chili peppers, seasoned with cooking wine, Jin-ganjang, oyster sauce, and starch syrup—perfect over rice or wrapped in seaweed.
Kim Jin-soon's Spam Zucchini Jjageuli
A spicy, rich jjageuli made by simmering Spam, zucchini, and potato in gochujang seasoning until bubbling, perfect to mix with rice.