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14 recipes found.
Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage
Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage
Seonkyoung Longest Dalgona Coffee
A home café drink made by whipping instant coffee, sugar, and warm water in a 1:1:1 ratio into a dense foam and serving it over milk.
Maeil Matna Mocha Bun Toast
A Rotiboy-style mocha bun toast made by placing cheddar cheese between slices of bread and topping with fragrant coffee butter batter before baking.
Maeil Matna Dalgona Coffee Milk Pudding
A home café dessert with a generous layer of bittersweet and sweet dalgona coffee cream on top of a springy and soft milk pudding
Maeil Matna Mocha Bun
Cafe-style mocha bun with a crispy outside and moist inside, made using paper cup measurements and a no-knead technique
Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew
A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker
Sung Si-kyung's Yogurt Tiramisu
A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.
This Man's Cook Dalgona Coffee
Mix instant coffee, sugar, and hot water in equal ratios, whisking until thick and creamy, then top with milk for a smooth, sweet, and rich dalgona coffee experience.
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
This Man's Cook Miso Powder Latte
Mix miso powder and honey into milk, then top with an espresso shot for a café-style miso powder latte.
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Jung Ho-young's Digestive Tiramisu
A chewy and sweet homemade tiramisu made simply using digestive biscuits instead of ladyfinger cookies