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1,740 recipes found.

A honey combination sushi that upgrades store-bought discounted sushi with homemade tartar sauce, crispy onion strips, and savory usamgyeop to restaurant-level quality.

A unique stir-fried noodle dish where the spicy soup of military-issue rice noodle cup ramyeon is combined with milk and cheddar cheese for a rich, savory, and spicy flavor.

A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between

A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.

A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic

Square rice rolls that pack four distinct flavors of bibimbap into a single sheet of seaweed, neatly wrapped without any risk of spillage

A Japanese-style pot rice with maximized flavor by separately frying sweet potatoes, potatoes, asparagus, and bacon, then seasoned with tsuyu for a deep umami taste.

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

A sweet and savory brunch recipe that reinterprets McDonald's popular overseas menu item, the McGriddle, in a giant size using pancake mix, eggs, ham, and cheese.