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A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.

A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.

Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad

A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth

Sillim-dong style white sundae stir-fry with sundae, jjolmyeon, and vegetables pan-fried in oil until fragrant, served with a special perilla seed chogochujang dipping sauce

Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze

Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.

A Dongdaemun crepe made by thinly cooking pancake mix batter, generously filling it with Nutella, banana, strawberry, and cereal, folding it, and finishing it spectacularly with ice cream and chocolate syrup