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Modu Recipes
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Jang Ho-jun's Cold Soba

A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.

40 minNormalNoodles & bunsik
buckwheat noodlesdark soy saucemirinrice winekatsuobushi
noodle dishsummer delicacyclean taste

Shin Dong-min's Perilla Seed Samgyetang Udon

A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.

1 hrNormalNoodles & bunsik
chickenglutinous ricewhole garlicherbal medicine for samgyetangkombu
nourishing dishudon recipebaijuk

Shin Dong-min's Mackerel Steamed Rice

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

40 minHardRice bowls
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke

YOOXICMAN's Homemade Eobok Jeongban

A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.

4 hrHardSoups & stews
beef brisketbeef short ribgreen onionicemonosodium glutamate
beef brisket stewhot pot dishNorth Korean cuisine

YOOXICMAN's Authentic Vietnamese Bánh Mì Sandwich

An authentic bánh mì recreating the golden balance of a Vietnamese street vendor, filled with red braised pork belly and homemade pickles in crispy rice baguette

2 hrHardSalads & light meals
Whole pork bellyRice baguette for bánh mìCarrotRadishCucumber
Vietnamese cuisineUnique dishesWorld cuisine

YOOXICMAN's Pork Gomtang

A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.

3 hrHardSoups & stews
pork shouldergreen oniononionradishburdock root
souptonic foodhearty meal

YOOXICMAN's Steak Donburi

A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.

40 minNormalRice bowls
ribeye steakoniongreen chili pepperscallionsoy sauce
steak donburidonburisous vide

Raymon Kim's Hawaiian Garlic Shrimp

A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.

15 minEasyMeat & mains
shrimpgarlicgreen onionflourpaprika powder
quick and easyone-pan mealunique dish

Raymon Kim's Garlic Fried Rice

A Filipino-style garlic fried rice with a subtle aroma of garlic oil that deeply infuses each grain, offering a rich and savory taste.

15 minVery easyRice bowls
ricegarlicgarlic powder
ultra simplefridge cleanupone-bowl meal

Raymon Kim's Butter Chicken Curry

Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.

2 hr 20 minNormalRice bowls
chicken breasttomatogingergarliccashew nuts
unique dishluxury cookinghome party

This Man's Cook Bacon Kimchi Fried Rice

Kimchi fried rice enhanced with savory depth from bacon fat, seasoned with tuna sauce and gochujang

15 minVery easyRice bowls
instant ricekimchibacongochujangtuna sauce
quick and easylate-night snackrice killer

This Man's Cook's Street Food Ddukbokki

A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.

20 minEasyNoodles & bunsik
rice cakefish cakegreen onionstock concentrate for brothgochujang
very simplebroth dishlate-night snack
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