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Seungwoo Dad's Chadol Enoki Mushroom Jjim
A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.
beef brisket slicesperilla leavesenoki mushroomspeanut buttersoy sauce
refined dishhealthy mealfor guests
Seungwoo Dad's Eomuk Toast
A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.
fish cakesbread sliceslettucebuttermayonnaise
Street foodone-bowl mealunique dish
Seungwoo Dad's Garlic Aroma Grilled Menbosha
A menbosha filled with shrimp meatballs between slices of bread, pressed and grilled in sliced garlic oil like a hotteok to reduce greasiness.
shrimpfrying powdereggsliced breadgarlic
crispy outside, moist insideFinger Foodfor guests
Seungwoo Dad's Shrimp Nureongji Soup
A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.
shrimpglutinous rice crackerschicken stockmushroomsonion
Chinese-stylehot and heartyentertaining dish
Seungwoo Dad's Spicy Fish Cake Kimbap
Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.
gim for kimbapinstant ricesquare fish cakegochugarusoy sauce
spicyaddictiveStreet food
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
beef brisketgingerscallionsgochugarugarlic
super easyspicy brothhangover relief
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
beef short ribssojugingergarlicbay leaves
unique dishfor guestsSpice Pride
Ttukdak Hyung's Korean-style Hot Dog
A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.
All-purpose flourRice flourSugarSaltYeast
Street foodkids snacknostalgic taste
Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap
A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.
pork bellyscallion kimchiricescallions
rice-friendlyfridge clean-outone-bowl meal
Ttukdak Hyung's Meat Jjamppong Ramyeon
Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.
ramyeonsliced pork bellygreen oniononionzucchini
super easybrothy dishhangover relief
Striker Chef's Greek Yogurt Sauce Galbi Jjim
A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.
Beef short ribsCheongyang chili peppersGreen onionsPearLow-sodium soy sauce
fusion dishsuper easyfor guests
Striker Chef's Steak Gungjung Tteokbokki
A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.
rice cakebeef sirloinShallotmini cabbagebutton mushroom
fine dininghome partyfor guests