Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,740 recipes found.

A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.

A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.

A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.

A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.

A rice-stealing, life-changing doenjang jjigae made by stir-frying thinly sliced radish and doenjang in pork belly fat until it's reduced to a thick stew.

A refreshing and chewy New Year's rice cake soup with a rich soy sauce flavor, where the rice cakes are pre-marinated in soy sauce to prevent softening during cooking and absorb deep flavor.

A kimchi fried rice recipe that turns out fluffy and non-mushy, even for beginners, by turning off the heat before stir-frying, mixing thoroughly with the seasoning, and then stir-frying again.

A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.

Watermelon syrup made by aging watermelon with sugar and lemon juice, perfect as a base for iced tea or mojito drinks

Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.

A traditional Spanish dish featuring crispy, golden rice with a rich flavor, made using chicken and pork ribs instead of seafood, enhanced with fragrant saffron.

A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.