Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,740 recipes found.

A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.

A one-bowl meal that simulates a pot-cooked rice dish using only a microwave, without fire, perfectly steaming tender enoki mushrooms and savory beef slices with a moist texture.

A super simple tuna kimchi porridge made without separate broth, using dried anchovy sauce and gochugaru for flavor

Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.

A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.

A unique snack made by mashing thawed frozen dumplings instead of flour dough, mixing with egg, baking until crisp, then topping with abundant vegetables and cheese.

A fantastic Korean BBQ restaurant-style fried rice made by stir-frying minari in pork belly oil to infuse the aroma, then tossed with a spicy-savory sauce and instant rice.

A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.

A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.

A super simple golden fried rice made by first mixing curry powder into beaten egg so it coats the rice grains, then stir-frying with fragrant scallion oil until fluffy and separate.

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.

A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.