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2,145 recipes found.
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
Kim Dae-seok's Rice Cooker Apple Jam
An easy, hands-off homemade apple jam made with leftover apples using a rice cooker, with a pleasing texture — no need to stir over the stove.
Kim Dae-seok's Doraji Jocheong
A traditional jocheong made by slowly fermenting and simmering medicinal bellflower root, ginger, malt, and glutinous rice to bring out a subtle, deep sweetness.
Kim Dae-seok's Barley Gangjeong
Classic barley rice ggangjeong with the golden ratio of malt syrup and raw sugar—crispy yet not hard, bringing back nostalgic memories.
Kim Dae-seok's Fried Ice Cream
An unusual dessert with a surprising twist—crispy and hot on the outside, cool and sweet on the inside.
Kim Dae-seok Chef's Simple Pot Bibimbap
A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.
Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
Kim Dae-seok Chef's Mixed Grain Rice Dumplings
An innovative dumpling dish made by stuffing leftover mixed grain rice with finely chopped kimchi and soy sauce, then wrapping it in dumpling wrappers and steaming.
Kim Dae-seok's Jjolbaegi Nureongji
A comforting nureongji that’s gently toasted in a jjolbaegi with a pinch of salt, enjoyed together with hot water tea all in one go
Kim Dae-seok's Universal Perilla Seasoning
A fragrant, savory all-purpose seasoning made by finely grinding dried crisp perilla leaves and seasoned rice flour using a microwave.
Sung Si-kyung's Stir-fried Iceberg Lettuce
A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.
Aha Bujang's Brothy Jjajang Ramyun
A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder