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Sweet and savory waxy barley pancakes served with grilled bananas

Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style

A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.

A spicy and rich North American-style home-cooked pasta made easily in a single pot

A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.

Steamed rockfish with a moist, chewy texture and a savory-sweet custom soy sauce marinade, made from semi-dried rockfish

A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.

A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce

A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce

A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.

After boiling and freezing potatoes to remove moisture, then frying them in duck fat at a low temperature and again at a high temperature for extreme crispiness, this is a British-style French fry and sandwich.

A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.