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Raymon Kim's Hawaiian Chasu
A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.
pork shouldergarlicfive-spice powderketchuphoney
meat dishunique dishhome party
Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.
cleaned gopchanginstant ricetomato sauceonioncarrot
meat dishone-bowl mealconvenience store recipe
This Man's Cook Squid Butter Grilled
Grilled dried squid infused with butter and garlic flavor, served with a spicy-sour green chili mayonnaise sauce for an excellent snack dish
dried squidgarlicgreen chilimayonnaisesoy sauce
very simplelate-night snackbeer snack
This Man's Cook Egg-Roll Rice Ball
A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.
pickled radishsliced hamburdock rootrice paper for rice ballsgreen chili pepper
Unique Rice BallPicnic Lunch BoxKids Snack
This Man's Cook's Dumpling Wrapper Apple Pie
A super simple apple pie made crispy and sweet using dumpling wrappers and stewed apples—no oven required.
appledumpling wrapperbuttercinnamon powderlemon juice
no ovendessertsuper simple
This Man's Cook Pumpkin Porridge
Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.
pumpkinchestnutsboiled red beansalmondsglutinous rice flour
child snacksmooth texturewinter dish
Striker Chef's Green Chili Allium Pickle
A homemade pickle that combines the crisp texture of allium with the spicy kick of green chili and the refreshing zest of lemon, balancing rich flavors perfectly.
allium rootgreen chilired chilivinegarpickling spice
tangy sweetspicy flavorlong shelf life
Kim Dae-seok's Mugwort Injeolmi
Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.
glutinous ricepeeled mung beansmugwortsesame oil
Holiday FoodTraditional FoodDessert
Kim Dae-seok's Dallae Kongmuchim
A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.
white soybeanswild chivesgochugarusoy saucesoup soy sauce
rice thiefseasonal dishbasic side dish
Kim Dae-seok's Abalone and Hijiki Salad
A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang
pre-cooked abaloneperilla seedsoniongreen chili peppersred pepper powder
side dishrefreshing flavorseasonal dish
Kim Dae-seok's Dongji Patjuk
Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture
red beansglutinous riceshort-grain riceold pumpkin
traditional foodholiday fooddessert
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food