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Ttukdak Hyung's Samgyeopsal Nachos

A unique snack where thinly sliced pork belly, fried to a crisp at low temperature, is used like nacho chips and topped with fresh guacamole.

15 minEasydrinking snack
Thinly sliced pork bellyAvocadoOnionTomatoJalapeño
beer snacklate-night foodfinger food

Yoon Joomo's Kimchi Jeon

A meat kimchi pancake that achieves ultimate crispiness by combining cake flour, rice flour, and potato starch instead of store-bought pancake mix.

20 minEasydrinking snack
Sour kimchiPork shoulderGreen onionGarlicCake flour
Rainy dayMakgeolli snackCrispy

Hwang Jin-sun's Seafood Corn Soup

A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.

15 minEasySoups & stews
canned corn pureecrab meatgreen oniongingeregg
very easysoupcomfort food

Shin Dong-min's Authentic Busan Tteokbokki

A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.

25 minEasyNoodles & bunsik
rice cakefish cakespring roll wrappermozzarella cheesegreen onion
snackrice cake tteokbokkifried spring roll

Shin Dong-min's Tsuyu Shogayaki

A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.

15 minEasyMeat & mains
Pork belly slicesCabbageOnionTsuyuMinced ginger
Ginger porkSimpleOne-bowl meal

Shin Dong-min's Clam Nabe

A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.

40 minNormalSoups & stews
clamsmusselssea clamskombusmall cabbage
clear brothJapanese hot potentertaining dish

YOOXICMAN's Dogani Tang and Su-ryuk

Traditional dogani tang and su-ryuk made with 100% beef knuckle bones, without any tendon, resulting in a rich, clear broth with no off-flavors

6 hrHardSoups & stews
beef knucklegreen oniononionwhole garlicice
dogani tangsu-ryuknourishing dish

YOOXICMAN's Homemade Pepperoni Pizza

Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.

5 hr 30 minNormalSalads & light meals
ground porkground beefcayenne pepperfennel seedallspice
homemade sausagehome bakingbeer snack

Raymon Kim's Shrimp Butter Tomato Pasta

Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp

20 minEasyMeat & mains
PastaBlack tiger shrimpTomato sauceButterOnion
PastaShrimp pastaTomato pasta

Raymon Kim's Waxy Barley Shrimp Risotto

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

30 minNormalMeat & mains
waxy barleyshrimponiongarlicolive oil
Westernrisottowaxy barley

YOOXICMAN Sous Vide Steak Rice Bowl

A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.

2 hr 20 minNormalRice bowls
Beef tenderloinGarlicOnionDark soy sauceMirin
sous videspecial mealone-dish meal

Raymon Kim's Hawaiian Chasu

A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.

50 minEasyMeat & mains
pork shouldergarlicfive-spice powderketchuphoney
meat dishunique dishhome party
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