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270 recipes found.
Jung Ho-young's Abalone Seaweed Cream Soup
A fusion nourishing soup simmered gently using store-bought seaweed soup as a base, enriched with the rich umami of abalone innards and the creamy sweetness of heavy cream.
Shin Dong-min's Carbonara Udon
A simple fusion cream udon with a hot spring egg that resembles pudding, paired with chewy frozen udon noodles perfectly coated in a rich sauce.
Ttukdak Hyung's Mint Choco Ice Cream
Homemade rich mint choco ice cream made easily at home without an ice cream maker using peppermint tea bags and food coloring.
Seonkyoung Longest's Espresso Creme Brulee
A smooth espresso-flavored custard topped with caramelized hardened sugar
Striker Chef's K-Style Carbonara
A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.
Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.
Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.
Delicious Slow-Aging Cabbage Cream Pasta
A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.
Seonkyoung Longest Banana Cream Coconut Crepe Cake
A dessert layered with cream mixed with mashed bananas and condensed milk between nutty coconut crepes
Ttukdak Hyung's Shrimp Bisque Spread
A rich and savory all-purpose bisque spread made by grinding leftover shrimp heads and shells from salted grilled shrimp with heavy cream and butter.
Striker Chef's Oyster Cream Pasta
A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.