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212 recipes found.

A unique dish made by rolling thin cutlet meat with spicy kimchi fried rice and savory cheese, then frying until crispy.

A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.

An innovative rolled sushi made by adding crisp lettuce, savory ham, and cheese to store-bought roll soybean curd sushi for a unique twist on a classic.

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.

A fluffy and soft one-pan hot dog made by rolling pancake batter with eggs, ham, and cheese in a frying pan.

A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.

An incredibly simple yet elegant dish where crunchy bean sprouts are layered with thinly sliced beef and abalone, steamed for exactly 5 minutes, then dipped in a spicy mustard and cham sauce. This steamed masterpiece is light, healthy, and visually stunning.

A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.

A sweet and savory brunch recipe that reinterprets McDonald's popular overseas menu item, the McGriddle, in a giant size using pancake mix, eggs, ham, and cheese.

A no-broth Chinese-style stir-fried jjamppong ramen with canned ham and crisp vegetables, intensely charred to maximize smoky flavor

A premium toast that revives memories of street-side toast, enhanced with a crisp texture and a sweet-savory homemade onion mayonnaise sauce