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Chicken thigh meat and green onions, enhanced with a savory salt sauce (chiotare), are baked to a crisp in the oven for yakitori-style skewers.

A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.

A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.

An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed

A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

A super simple Chinese-style jajang bokkeum made in minutes by stir-frying green onions and eggs in pre-made jajang sauce

A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.

A budget-friendly rice bowl featuring thinly sliced shiitake mushrooms and pork belly, stir-fried with a custom galbi-dak sauce until dry and served over steamed rice.

Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.

A rich and refreshing pork neck soup made with generous amounts of pork shoulder instead of beef, delivering deep umami and a clean, crisp broth.

A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.