Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,926 recipes found.

A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.

A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.

A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.

A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.

A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna

Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.

Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.

A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.

A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.