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Solo Cooking God's Pork Kimchi Nabe
A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.
Solo Cooking God's Clam Jjamppong Ramen
A premium ramen recipe combining Jin Ramyeon and Jin Jjamppong, enhanced with fresh clams and green onions to create a rich, refreshing, smoky broth.
Solo Cooking God Shrimp Salad
A super simple and delicious shrimp salad made by tossing thawed shrimp, boiled in water with vinegar, into a spicy-sweet sauce that pairs perfectly with rice.
Solo Cooking God's Samgyeopsal Nureongji Pizza
A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese
Solo Cooking God's Thick Pork Curry Udon
A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.
Solo Cooking God Spicy Shrimp and Egg Porridge
A quick and satisfying porridge with spicy, savory shrimp and egg that helps relieve stress
Solo Cooking God Whole Pork Loin Gochujang Stew
A hearty, savory pork loin dish with a crispy exterior and tender interior, slow-cooked in a rich, sweet-spicy gochujang sauce—perfect as a rice-boosting side dish
Seungwoo Dad's Tsuyu Pasta
A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.
Solo Cooking God Mushroom Jjigae
A quick and refreshing, spicy mushroom stew that's easy to enjoy without the guilt of ramen
Solo Cooking God's Swirl Omurice
A classic omurice featuring a smooth swirl-shaped omelet topped with a custom sauce made by blending tomato spaghetti sauce and tonkatsu sauce.
Solo Cooking God Creamy Miso Nokori
A unique ramen that recreates the rich, hearty, and savory depth of a Japanese specialty ramen by blending milk and instant ramen base with miso and peanut butter.
Solo Cooking God's Shiitake Mushroom with Gochujang Stir-Fry
Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.